Provide this casserole with Cucumber Salad with Yogurt (check out Indian Chicken

Provide this casserole with Cucumber Salad with Yogurt (check out Indian Chicken

Ingredients:
- 2 tablespoons more-virgin olive oil
- 8 ounces crumbled feta cheese
- 2 cups cooked chicken or turkey, diced
- 2 tablespoons new chives, minced
- 2 tablespoons contemporary dill, minced
- 1 cup contemporary parsley, minced
- 1 cup butter, melted

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.