Vegetarian Tom Yum Soup

Vegetarian Tom Yum Soup

Serves 6

Ingredients:
6 cups clear vegetable stock
1 green chili, cut lengthwise
10 to 15 canned mushrooms, sliced
10 to 12 cauliflower florets, parboiled
1 tablespoon roughly chopped lemongrass
2 pinches MSG (optional)
Salt to taste
1 teaspoon lemon juice
2 to 3 drops oil
Chilies in vinegar, soy sauce and chili sauce, for serving

Directions:
1. Bring the stock to a boil.
2. Add the chili, mushrooms, cauliflower, lemongrass, MSG and salt and boil 2 to 3 minutes.
3. Add the lemon juice and top with the oil.
4. Serve hot with chilies in vinegar, soy sauce and chili sauce.