Grilled Barbecue Salmon

Grilled Barbecue Salmon

Since salmon is a high-fat fish, it holds up incredibly well when grilling. Kansas City–style barbecue sauce is great in this dish, or you can use a bottled sauce.
Yields 4 servings

Ingredients:
1 tablespoon vegetable oil
Pinch salt
Pinch pepper
4 (6–8-ounce) salmon steaks
1/4 cup barbecue sauce

Directions:
1. Brush a grill pan lightly with vegetable oil and place over medium-high heat.
2. Sprinkle salt and pepper over the salmon. Brush one side of the salmon lightly with barbecue sauce. Place that side down on the warmed pan. Brush the other side with barbecue sauce.
3. Cook for 3 minutes on each side, or until it is opaque about halfway up the side of the fillet. Once the salmon is cooked through, brush it again with a light coating of barbecue sauce and serve while warm.