Food recipes
Crammed CHICKEN BREAST FLORENTINE
Crammed CHICKEN BREAST FLORENTINE Ingredients: - 3 tablespoons much more-virgin olive oil - 8 ounces button mushrooms, cleaned and sliced - 2 cloves garlic, minced - 3 tablespoons chopped shallots - 3 cups bread crumb...
Crammed CHICKEN BREAST FLORENTINE
Ingredients:
- 3 tablespoons much more-virgin olive oil
- 8 ounces button mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 3 tablespoons chopped shallots
- 3 cups bread crumbs
- 4 ounces Swiss or mozzarella cheese, shredded
- 2 tablespoons dried parsley
- 1 cup chicken broth
- 1 pound deli ham, thinly sliced
- Salt and recently floor black pepper to flavor
- 4 tablespoons butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 tablespoons much more-virgin olive oil
- 8 ounces button mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 3 tablespoons chopped shallots
- 3 cups bread crumbs
- 4 ounces Swiss or mozzarella cheese, shredded
- 2 tablespoons dried parsley
- 1 cup chicken broth
- 1 pound deli ham, thinly sliced
- Salt and recently floor black pepper to flavor
- 4 tablespoons butter
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.