Food recipes
QUINOA PILAF
QUINOA PILAF Ingredients: - 1 tablespoon olive oil - 1 teaspoon floor cinnamon - 1 teaspoon flooring coriander - 1 teaspoon flooring turmeric - 1 cup vegetable broth - 1 cup quinoa - 1 can pink kidney beans, rinsed an...
QUINOA PILAF
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon floor cinnamon
- 1 teaspoon flooring coriander
- 1 teaspoon flooring turmeric
- 1 cup vegetable broth
- 1 cup quinoa
- 1 can pink kidney beans, rinsed and tired
- 2 tablespoons dried currants or cranberries
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon floor cinnamon
- 1 teaspoon flooring coriander
- 1 teaspoon flooring turmeric
- 1 cup vegetable broth
- 1 cup quinoa
- 1 can pink kidney beans, rinsed and tired
- 2 tablespoons dried currants or cranberries
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.