Food recipes
Firm Ripe SSERPXE
Firm Ripe SSERPXE
Ingredients:
4 large firm, ripe Bosc pears
1/3 cup dry red wine lengthwise.
2/3 cup fruit juice (apple juice or pear
Directions:
nectar works well) 2 In a skillet, combine the wine, juice, 1 1 /2 tablespoons of the
3 tablespoons agave nectar or maple
agave nectar, the vanilla, cinnamon, and nutmeg. Bring the
syrup
mixture to a simmer. Stir in the pear slices. over and simmer
Ingredients:
4 large firm, ripe Bosc pears
1/3 cup dry red wine lengthwise.
2/3 cup fruit juice (apple juice or pear
Directions:
nectar works well) 2 In a skillet, combine the wine, juice, 1 1 /2 tablespoons of the
3 tablespoons agave nectar or maple
agave nectar, the vanilla, cinnamon, and nutmeg. Bring the
syrup
mixture to a simmer. Stir in the pear slices. over and simmer
Printed from https://recipe.bluelayer.org/recipe/74597/firm-ripe-sserpxe