Food recipes
BARLEY AND MUSHROOM CASSEROLE
BARLEY AND MUSHROOM CASSEROLE Ingredients: - 6 tablespoons butter - 2 cloves garlic, minced - 1 pound button or cremini mushrooms, cleaned and sliced - 1 cup pearl barley - 1 tablespoon dried basil - 1 tablespoon drie...
BARLEY AND MUSHROOM CASSEROLE
Ingredients:
- 6 tablespoons butter
- 2 cloves garlic, minced
- 1 pound button or cremini mushrooms, cleaned and sliced
- 1 cup pearl barley
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 3 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- Salt and recently floor black pepper to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 6 tablespoons butter
- 2 cloves garlic, minced
- 1 pound button or cremini mushrooms, cleaned and sliced
- 1 cup pearl barley
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 3 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- Salt and recently floor black pepper to flavor
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.