Ripe Avocado Water, as needed

Ripe Avocado Water, as needed

Ingredients:
3 medium-size ripe avocados, peeled, pitted, and thinly sliced
5 sprigs cilantro
1 teaspoon salt

Directions:
11⁄ cups vegan sour cream
2
1. Combine the tomatillos, jalapeños, and garlic in a saucepan, along with a bit of
water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat
and let cool a bit.
2. Place the mixture, along with avocados, cilantro, and salt in a food processor or
blender. Blend until smooth. Add a little water if necessary to loosen mixture from
blender blades.
3. Pour into a bowl and stir in the vegan sour cream.
Super Spicy Salsa
You can use this hot and spicy salsa in so many ways. It’s wonderful in
frittatas and delicious as a garnish for chili.
Yields 1⁄ cup
4