WIENERS AND BAKED BEANS

WIENERS AND BAKED BEANS

Ingredients:
- 1 cup light-weight brown sugar, firmly packed
- 1 tablespoon molasses
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 cup ketchup or barbecue sauce

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.