Basic Sodium Asparagus Soup

Basic Sodium Asparagus Soup

Ingredients:
2 cups Basic Chicken Stock or low-sodium store-bought
1 cup water
1 cup coarsely chopped sweet onion
1 small yellow potato, chopped
1 bunch asparagus (about 1 pound), cut into quarters

Directions:
Pinch of dried tarragon
Salt and ground black pepper
IN A MEDIUM SAUCEPAN, combine the chicken stock, water, onion, and potato.
Bring to a boil, then reduce the heat and simmer until the potato is tender, about 10
minutes. Add the asparagus and cook 5 minutes longer. Add the tarragon.
Remove and reserve 12 asparagus tips to use as garnish. Transfer the remaining soup
to a blender and puree until smooth. Season to taste with salt and pepper. Ladle into
soup bowls and garnish with the reserved asparagus tips.
bread
TURKEY AND TOMATO OPEN-FACED SANDWICHES
KEEP DELI-STYLE COOKED TURKEY SLICES ON HAND TO MAKE THESE SANDWICHES.
Makes 4 servings