Apple Stemmed Homemade Fruit Rollups

Apple Stemmed Homemade Fruit Rollups

Ingredients:
2 apples, any type
1 pint strawberries, stemmed
1 teaspoon cinnamon
1/4 cup purified water

Directions:
Preheat oven to 200 degrees.
Peel, core and dice apples.
Add apples, strawberries, 1/4 cup of purified water and cinnamon in a blender
and process about 30 seconds, or until smooth.
Pour mixture on a parchment-lined baking sheet and place in a dehydrator.
Dehydrate for 6-8 hours.
Remove sheet and flip fruit.
Continue drying another 4-6 hours.
Ants on a Log
Serves 1
This is a classic snack that is easy to make and totally nutritious. Almond butter
replaces the peanut butter for a different take, and you can use raisins, currents or
whatever dried fruit you like.