Pure Maple Gingerbread Cookies

Pure Maple Gingerbread Cookies

Ingredients:
2 tablespoons pure maple syrup
1/4 cup molasses
3 tablespoons palm shortening
1 tablespoon coconut milk
3 cups almond flour
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda

Directions:
Preheat oven to 350 degrees.
Bring molasses to a boil in a small saucepan. Add the maple syrup, palm
shortening and coconut milk. Stir and remove from heat.
Combine the dry ingredients in a small bowl and pour the molasses mixture on
top. Stir well.
Chill the dough for 20 minutes.
Roll the dough out to about a ¼-inch thickness. Using cookie cutters of your
choice, cut out cookies and lay on a parchment-lined baking sheet.
Bake for 10 minutes, remove from oven and cool.
Decorate if you would like, or just serve and enjoy!
High Fiber Primal Cookies
Makes 1 dozen
These deliciously nutty cookies will remind you of your favorite oatmeal cookies,
but to your surprise, there are no oats! Loaded with nuts, spices and coconut, we
are sure you’ll enjoy the taste of these lightly sweetened cookies, but you won’t
miss any of the junk that is in packaged or high sugar varieties.