Olive Juice Sweet Potato Salad

Olive Juice Sweet Potato Salad

Ingredients:
1/4 cup olive oil
Juice and zest of 2 limes
2 tablespoons pure maple syrup
1 teaspoon grated, fresh ginger
1 teaspoon curry powder
2 large sweet potatoes, peeled, cubed and steamed until tender
1/2 cup chopped pecans
1/4 cup chopped cilantro
1/4 cup chopped onions
1/4 cup dried cherries
Freshly ground black pepper, to taste

Directions:
Combine the oil, lime juice and zest, ginger and curry powder in a bowl.
Toss the sweet potatoes, pecans, cilantro, onions and cherries lightly together
in a mixing bowl. Add the dressing and toss again. Season with freshly ground
black pepper to taste.
Serve at room temperature.
Paleo Ratatouille
Serves 4
Vegan Recipe Ratatouille is the perfect vegetarian dinner for a warm, summer
evening. Roast the season’s bounty to bring out the flavors of the vegetables.
Eggplant has a meaty texture and will fill you up without the addition of meat.
Choose the freshest vegetables you can find—preferably from your own garden.