Button Stem Crab Stuffed Mushrooms

Button Stem Crab Stuffed Mushrooms

Ingredients:
20 button mushrooms, stems and gills removed
2 cups cooked crab meat, canned or fresh and finely chopped
3 tablespoon chives, minced
3 cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon mustard
Freshly ground black pepper, to taste

Directions:
Preheat oven to 350 degrees.
Mix all the ingredients together in a bowl. Spoon a generous portion of the
stuffing into each mushroom and bake in a preheated oven on a baking sheet for
about 15 minutes.
Let cool slightly, but serve when still warm.
Roasted Sweet Potatoes With Rosemary
Serves 2-4
To make things a little unusual while keeping with the bulkier and orange autumn
vegetables, this roasted, cubed sweet potato dish with a touch of rosemary is
perfect for any occasion. Rosemary features strong anti-oxidant assets, but feel free
to use any woody herb such as thyme or sage in place of the rosemary in this recipe.