CHICKEN AND BROCCOLI CASSEROLE

CHICKEN AND BROCCOLI CASSEROLE

Ingredients:
- 1 tablespoon butter
- 1 teaspoon vegetable oil
- 1 cup fresh new button mushrooms, cleaned and chopped
- 1 pound boneless, skinless chicken breasts, lower into chunk-dimensions sections
- 2 cloves garlic, minced
- 1 cup pasteurized processed cheese spread or Velveeta, cubed
- 13.2 ounces Uncle Ben's Entire Grain Brown or Authentic Extensive Grain Organized
- 1 cup bitter product
- 1 teaspoon recently floor black pepper
- 4 ounces Cheddar cheese, shredded
- 1 cup bread crumbs or overwhelmed croutons

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.