Pear Coarsely LUNCH

Pear Coarsely LUNCH

Ingredients:
4 cups baby spinach
½ fennel bulb, thinly sliced
1 pear, cored, peeled, and thinly sliced
¼ cup coarsely chopped walnuts
¼ cup thinly sliced red onion
¼ cup sliced button mushrooms
2 tablespoons raisins
¼ cup Walnut Vinaigrette

Directions:
In a salad bowl, combine the spinach, fennel, pear, walnuts, onion, mushrooms, and raisins. Add the
vinaigrette and toss just before serving.
Makes 2 servings
Walnut Vinaigrette
Drizzle this dressing with its little bits of walnuts over roasted or steamed vegetables, such as
carrots and Brussels sprouts.
TOTAL TIME: 5 MINUTES