Pure Ginger WASABI VINAIGRETTE

Pure Ginger WASABI VINAIGRETTE

Ingredients:
⅔ cup pure olive oil
2 teaspoon wasabi powder
1 teaspoon minced fresh ginger
2 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
1 small handful fresh cilantro (¼ cup)

Directions:
Kosher salt, to taste
Freshly ground black pepper, to taste
1. Combine the olive oil, wasabi powder, ginger, vinegar, sesame oil, soy sauce, and
cilantro in a blender or jar with a tight-fitting lid.
2. Process in the blender at high speed, or shake the jar vigorously, until the
vinaigrette is emulsified.
3. If the mixture is too thick, add more vinegar, 1 tablespoon at a time.
4. Season with salt and pepper. If storing, shake to re-blend before using.
CARAMEL SAUCE
PREP TIME: 2 MINUTES | COOK TIME: 15 MINUTES | READY IN: 17 MINUTES
This is a simple and delicious sauce that is easy to make and keeps well in the
refrigerator. Real caramel sauce does not contain preservatives or stabilizers. This
sauce is tremendous when used on ice cream, bananas, or brownies.
MAKES 2 SERVINGS