Braised Collard Greens

Braised Collard Greens

Ingredients:
2 tablespoons olive oil
½ cup chopped organic white onion
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
2 pounds organic washed collard greens
2½ cups organic chicken broth

Directions:
1. Heat the olive oil in a large, heavy pot over medium heat. Add the onion and cook for 2 minutes, stirring often.
2. Season with the salt and pepper.
3. Add the collard greens and chicken broth.
4. Reduce the heat to low, cover tightly, and cook for 45 minutes.