Romaine Leave Spicy Herb Salad

Romaine Leave Spicy Herb Salad

Ingredients:
5 cups romaine leaves, finely torn
1/3 cup fresh mint leaves
¼ cup fresh basil leaves
1 tablespoon fresh oregano, chopped
¼ cup green onions, finely chopped
¼ cup olive oil
2 teaspoons red wine vinegar
2 tablespoons water
½ teaspoon salt
1 teaspoon horseradish mustard
¼ cup garlic croutons

Directions:
1. Combine the romaine with the mint, basil, oregano, and green onions in
a large bowl. Toss to mix well.
2. In a jar with a lid, mix the olive oil, red wine vinegar, water, salt, and
mustard. Shake well until completely blended. Drizzle half the
vinaigrette over the salad and gently toss to mix well. Add more
vinaigrette if needed. Garnish with croutons and serve.