Virgin Walnut Sherry Vinaigrette

Virgin Walnut Sherry Vinaigrette

Ingredients:
1/3 cup virgin olive oil
1/3 cup walnut oil
1 teaspoon shallot, chopped
¼ teaspoon kosher salt
¼ teaspoon black pepper, ground
½ cup sherry wine vinegar

Directions:
Mix together the olive oil and walnut oil. Whisk together the shallot, vinegar, and salt
and pepper in a separate bowl. While whisking, add the combined oil slowly at a
drizzle. Adjust the seasoning to taste. Will keep for 1–2 weeks refrigerated. Whisk
before using if separated.