Food recipes
Cheese Softened Chocolate Fudge Sauce
Cheese Softened Chocolate Fudge Sauce
Ingredients:
4 ounces cream cheese, softened
4 ounces unsweetened baking chocolate
Directions:
1⁄ cup powdered erythritol
3
1⁄ cup heavy cream
4
1⁄ teaspoon vanilla extract
2
1. Melt cream cheese and baking chocolate in a double boiler over medium heat,
stirring frequently until smooth.
2. Add erythritol and heavy cream and whisk until smooth.
3. Remove from heat and stir in vanilla extract.
4. Serve warm.
Pistachio Pudding
After you try this homemade pistachio pudding, you will never look at the boxed
stuff again. It’s creamy, delicious, and good for you.
Ingredients
Serves 4
10 ounces cream cheese, softened
1⁄ cup heavy whipping cream
3
Ingredients:
4 ounces cream cheese, softened
4 ounces unsweetened baking chocolate
Directions:
1⁄ cup powdered erythritol
3
1⁄ cup heavy cream
4
1⁄ teaspoon vanilla extract
2
1. Melt cream cheese and baking chocolate in a double boiler over medium heat,
stirring frequently until smooth.
2. Add erythritol and heavy cream and whisk until smooth.
3. Remove from heat and stir in vanilla extract.
4. Serve warm.
Pistachio Pudding
After you try this homemade pistachio pudding, you will never look at the boxed
stuff again. It’s creamy, delicious, and good for you.
Ingredients
Serves 4
10 ounces cream cheese, softened
1⁄ cup heavy whipping cream
3
Printed from https://recipe.bluelayer.org/recipe/74330/cheese-softened-chocolate-fudge-sauce