Asiago Parmesan Alfredo Sauce

Asiago Parmesan Alfredo Sauce

Ingredients:
1 cup heavy cream
3 tablespoons grated Asiago cheese
3 tablespoons grated Parmesan cheese

Directions:
1⁄ teaspoon granulated garlic
2
1⁄ teaspoon ground nutmeg
4
1⁄ teaspoon salt
4
1⁄ teaspoon black pepper
4
1. Melt butter in a medium saucepan over medium heat. Add heavy cream and whisk
for 2 minutes. Add Asiago cheese and Parmesan cheese and whisk until melted.
Continue to cook for about 5 minutes, allowing mixture to simmer.
2. Stir in garlic, nutmeg, salt, and pepper. Remove from heat and serve immediately.
Avocado Basil Cream Sauce
Make this recipe only when you plan to use it right away. If you let it sit, the
avocado tends to separate from the milk and cream.
Ingredients
Makes 11⁄ cups (12 Servings)
2
1 large avocado
1⁄ cup full-fat canned coconut milk
2
1⁄ cup heavy cream
2
11⁄ tablespoons lemon juice
2
1⁄ cup chopped fresh basil
4
1⁄ teaspoon salt
2
1⁄ teaspoon black pepper
4
A Note on Herbs
You can substitute dried herbs for their fresh counterparts, but keep in mind that dried herbs are more
concentrated so they have a stronger flavor. If you choose to use dried herbs instead of fresh, use only 1/3
of the fresh amount. For example, if the recipe calls for 3 tablespoons of fresh herbs, use only 1
tablespoon of dried herbs.
Put all ingredients in a food processor or blender and process until smooth.