Food recipes
Catsup Salt
Catsup Salt
Ingredients:
2 tablespoons catsup
1 tablespoon Worcestershire sauce
Directions:
Big squeeze of lemon juice
Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook
over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
Serve on toast.
Makes 4 servings.
Oyster Pan Roast 134
Oysters Galore
2 dozen fresh oysters
1 (3 1/2 ounce) can French−fried onions
Ingredients:
2 tablespoons catsup
1 tablespoon Worcestershire sauce
Directions:
Big squeeze of lemon juice
Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook
over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).
Serve on toast.
Makes 4 servings.
Oyster Pan Roast 134
Oysters Galore
2 dozen fresh oysters
1 (3 1/2 ounce) can French−fried onions
Printed from https://recipe.bluelayer.org/recipe/74295/catsup-salt