Food recipes
Virgin Thigh Water as needed
Virgin Thigh Water as needed
Ingredients:
2 tablespoons butter
2 tablespoons extra-virgin olive oil
8 chicken thighs
2 pounds pork shoulder roast, trimmed of fat and cut into bite-size pieces
1 large yellow onion, diced
2 large carrots, peeled and shredded
2 stalks celery, finely diced
6 cloves garlic, minced
Directions:
1⁄ pound Polish sausage, sliced
4
Ingredients:
2 tablespoons butter
2 tablespoons extra-virgin olive oil
8 chicken thighs
2 pounds pork shoulder roast, trimmed of fat and cut into bite-size pieces
1 large yellow onion, diced
2 large carrots, peeled and shredded
2 stalks celery, finely diced
6 cloves garlic, minced
Directions:
1⁄ pound Polish sausage, sliced
4
Printed from https://recipe.bluelayer.org/recipe/74245/virgin-thigh-water-as-needed