Food recipes
White Great Tuscan Bean Soup
White Great Tuscan Bean Soup
Ingredients:
8 ounces dry white kidney, cannellini, or Great Northern beans
10 cups water, or more as needed
1 tablespoon extra-virgin olive oil
2 stalks celery, diced
3 large carrots, peeled and diced
3 medium yellow onions, diced
4 cloves garlic, minced
1 pound crosscut beef shanks, 1"–11⁄" thick
Directions:
2
1 14-ounce can reduced-sodium beef broth
Ingredients:
8 ounces dry white kidney, cannellini, or Great Northern beans
10 cups water, or more as needed
1 tablespoon extra-virgin olive oil
2 stalks celery, diced
3 large carrots, peeled and diced
3 medium yellow onions, diced
4 cloves garlic, minced
1 pound crosscut beef shanks, 1"–11⁄" thick
Directions:
2
1 14-ounce can reduced-sodium beef broth
Printed from https://recipe.bluelayer.org/recipe/74230/white-great-tuscan-bean-soup