Sluggish-COOKED PORK LO MEIN

Sluggish-COOKED PORK LO MEIN

Ingredients:
- 2 cups frozen sliced carrots
- 1 cup thinly bias-sliced celery
- 1 teaspoon grated contemporary ginger
- 1 cup broccoli florets
- 8 ounces dried egg noodles
- 1 cup cashew halves

Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.