Beaten Blini

Beaten Blini

Ingredients:
2 eggs, beaten
1 tablespoon sugar

Directions:
1⁄ teaspoon salt
4
1⁄ cup all-purpose flour
2
1⁄ teaspoon baking powder
2
21⁄ cups milk
2
2 tablespoons vegetable oil
1⁄ cup soft butter for spreading
4
1. Whisk together the eggs, sugar, and salt in a large bowl. Sift the flour and baking
powder over the bowl and pour the milk on top. Mix until blended.
2. Place a skillet over medium heat and brush the surface of the pan with a little of
the oil.
3. Pour 2 tablespoons of batter onto the skillet surface and gently rotate the skillet
on a slight angle to spread it out evenly.
4. When the edges start to crisp and the center looks dry, use a spatula to flip the
pancake. Cook 1 minute, or until the other side is lightly browned and then move
it to a plate.
5. Spread butter on the pancakes and keep them warm in a stack until ready to serve.
PERFECT SUNNY-FRIED EGG
Eggs come in different sizes. Most baking recipes call for large eggs, but any size
will work here.
Yields 1 serving