Finely Corned Beef Hash

Finely Corned Beef Hash

Ingredients:
1 tablespoon butter
3 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced

Directions:
2–3 cups chopped, cooked beef or pork roast
2–3 cups peeled, chopped potatoes
Salt to taste
Pepper to taste
1. Place a skillet over medium heat. Once it is heated through add the butter and oil.
Stir in the onion and cook for 4–5 minutes. Add the garlic and cook for 1 minute.
2. Add the beef and potatoes to the skillet. Spread them evenly across the surface of
the pan and increase the heat to medium-high. Press down on the mixture
frequently with a spatula. Do not stir.
3. Cook the first side for 6–9 minutes. Lift a section in the middle up to see if the
bottom is browning. Once it is browned, flip the contents over in sections so the
other side can brown. Cook the second side for 4–7 minutes.
4. Remove it from the heat, season with salt and pepper, and serve with crusty
bread and fried eggs for breakfast.
APPLE STREUSEL OATMEAL
Get creative and turn any of your favorite desserts into a breakfast oatmeal.
Yields 2 servings
3⁄ cup water
4