Food recipes
SEAFOOD PASTA
SEAFOOD PASTA Ingredients: - 1 pound dried linguini - 2 tablespoons added-virgin olive oil - 4 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried dill - 1 teaspoon dried fennel - Salt to flavor - 1 teas...
SEAFOOD PASTA
Ingredients:
- 1 pound dried linguini
- 2 tablespoons added-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1 teaspoon dried fennel
- Salt to flavor
- 1 teaspoon recently floor black pepper
- 1 cup white wine or chicken broth
- 4 tablespoons butter
- 1 pound grouper, salmon, or snapper, lower into chunk-measurement sections
- 1 pound shrimp, peeled and deveined
- 1 cup fresh new parsley, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound dried linguini
- 2 tablespoons added-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1 teaspoon dried fennel
- Salt to flavor
- 1 teaspoon recently floor black pepper
- 1 cup white wine or chicken broth
- 4 tablespoons butter
- 1 pound grouper, salmon, or snapper, lower into chunk-measurement sections
- 1 pound shrimp, peeled and deveined
- 1 cup fresh new parsley, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.