Food recipes

Softened Hand Chocolate Frosting

Softened Hand Chocolate Frosting

Ingredients:
½ cup margarine, softened cool slightly. In a large bowl, with an electric hand mixer on
1 teaspoon vanilla low speed, cream together chocolate and margarine. Mix in

Directions:
2½ to 3 cups powdered sugar, sifted vanilla and powdered sugar until mixture is a little crumbly.
Add just enough milk to make frosting smooth to desired
2 tablespoons milk
consistency.
Yield: 1½ CUPS
Prep time: 15 MINUTES
Diffi culty: GG
156
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Fudgy Frosting
When I went to college, I bought containers of fudge frosting and ate spoonfuls of it as a treat.
And I wondered how I gained my freshman fifteen! This fudge frosting is thick and creamy and
reminds me of those indulgent days of skipping class and watching reruns of Saved by the Bell
with a spoon of frosting in my mouth. This recipe will frost the top and sides of a 9-inch single-layer cake
or a pan of bars.
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