Together Combined Cookies

Together Combined Cookies

Ingredients:
1 cup margarine, softened In a large bowl, cream together margarine, ½ cup sugar and
¾ cup sugar, divided vanilla until well-combined. Add fl our in batches and mix
1 teaspoon vanilla until dough is soft and smooth. Divide dough in half and

Directions:
shape each half into a log about 6 inches long by 2 inches
2¼ cups fl our
wide. Wrap each log in plastic wrap and refrigerate for at
least 2 hours.
Make this dough the night before so all
you have to do is slice and bake. Preheat the oven to 375 degrees. Line baking sheets with
parchment paper.
Remove logs from the fridge and roll each log in the
remaining sugar, to coat. Using a sharp knife, cut logs into
¼-inch thick slices, rolling the log as you cut to maintain
its shape. Place sliced cookies on the baking sheets and
decorate them with dried fruit or nuts, if you want. Bake
for 8 minutes or until edges are lightly browned. If you are
baking more than one sheet at a time, rotate the sheets
halfway through the baking time. Remove cookies from the
oven and let cool for 5 minutes, then transfer to a cooling
rack. Store cooled cookies in an airtight container at room
temperature.
Yield: 2 DOZEN
Prep time: 20 MINUTES ACTIVE
Diffi culty: G
32
The 100 Best VEGAN BAKING Recipes
Chocolate Peanut Butter Shells
This is undoubtedly my most requested cookie recipe and it’s my personal favorite treat.
Originally, my sister gave me a recipe similar to this one. After becoming addicted to these cookies,
I lost the original recipe and I needed it ASAP for an event I was baking for, so I had to do some
improvising and call on my rusty memory and some random notes I had once scribbled down about them.
The result? An even better version of the original cookie. These are a little time consuming but so, so worth it.
DougH: Preheat the oven to 350 degrees. Line a baking sheet with
1½ cups fl our parchment paper.
½ cup baking cocoa
For dough: In a small bowl, sift together fl our, cocoa and