Softened Corn Pudding

Softened Corn Pudding

Ingredients:
1/2 cup margarine, softened
1 cup sour cream

Directions:
1 (8.5 ounce) package dry cornbread mix
Preheat oven to 350F. Lightly grease a 2 quart casserole dish. In a
medium bowl, mix together the whole kernel corn, cream style corn,
margarine, sour cream, and corn bread mix. Pour into the prepared
casserole dish. Bake for 45 minutes in the preheated oven, or
until a knife inserted in the center comes out clean.
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