Food recipes

Brown Lentil Asparagus

Brown Lentil Asparagus

Ingredients:
50g brown lentils
180ml water
50g Israeli couscous
8 asparagus spears
1 small red onion, sliced
45g capers
45g sultanas
2 large handfuls of watercress
40g almonds
16 cherry tomatoes, halved

Directions:
For the vinaigrette
Grill Masters Club