Traditional Butter

Traditional Butter

Ingredients:
1 lb. = 4 sticks
1 lb. = 2 cups
1 cup = 2 sticks
1 stick = 1/2 cup
2 tablespoons = 1/4 stick
2 tablespoons = 1 ounce
4 tablespoons = 1/2 stick
4 tablespoons = 2 ounces
8 tablespoons = 1 stick
8 tablespoons = 4 ounces
16 tablespoons = 2 sticks
16 tablespoons = 8 ounces

Directions:
Buttermilk
= 1 cup milk plus 1 3/4 tablespoons cream of tartar
= sour cream
Butternut Squash
= acorn squash
= pumpkin
= buttercup squash
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