Crushed More Garlic Soup

Crushed More Garlic Soup

Ingredients:
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1/4 cup olive oil
6 cloves crushed garlic (or more to taste)
1-1/2 cups fresh white breadcrumbs
3 medium ripe tomatoes - peeled and chopped
1 tsp ground sweet paprika
1/2 tsp chilli powder
1 litre water
2 eggs, lightly beaten
1/4 cup chopped fresh parsley

Directions:
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(5 of 25) [12/17/1999 12:03:41 PM]
COLLECTION: Diverse Soups
1. Heat oil in large pan; add garlic. Cook over gentle heat 1-2 mins
until soft but not brown. Add breadcrumbs and cook over medium heat 3
mins or until they turn a light golden brown.
2. Add tomatoes, paprika, chilli powder and water. Bring to the boil;
simmer, covered, 30 mins.
3. Add eggs in a thin stream to simmering soup. Cook over low heat 2
mins longer.
4. Pour into serving bowl, sprinkle over parsley and serve.
Note: Serve hot and heavily seasoned.
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From: sehender@reed.edu (Sarah E. Henderson)
GOLDEN SUMMER SOUP
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