Smoked Hock Potato Soup

Smoked Hock Potato Soup

Ingredients:
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2 smoked ham hocks or 3 links of sausage
1/2 gallon water
6 bay leaves
8 medium potatoes, diced
salt and pepper to taste

Directions:
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Mix ingredients together and cook about 30 minutes on medium heat. Cut
up potatoes and add to mixture. Cook until potatoes are done. Combine
1/4 cup flour and 1 pint whipping cream and blend until smooth. Add to
the soup mixture. Let simmer until smooth and well blended.
Note: You may want to half this recipe for a smaller amount of soup.
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From: frdm@slib1620selu.edu (Patricia Friedman)
TOMATO POTATO SOUP
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