Food recipes
Pastry Rice Pineapple Upside-Down Cake
Pastry Rice Pineapple Upside-Down Cake
Ingredients:
½ cup pastry flour
⅓ cup brown rice flour
¼ cup milk powder
¼ cup raw wheat germ
1 teaspoon baking powder
¼ cup honey
2 tablespoons oil
1 teaspoon vanilla
Directions:
4–6 dried pineapple rings
Topping:
Ingredients:
½ cup pastry flour
⅓ cup brown rice flour
¼ cup milk powder
¼ cup raw wheat germ
1 teaspoon baking powder
¼ cup honey
2 tablespoons oil
1 teaspoon vanilla
Directions:
4–6 dried pineapple rings
Topping:
Printed from https://recipe.bluelayer.org/recipe/74106/pastry-rice-pineapple-upside-down-cake