Food recipes
LOBSTER RAGU
LOBSTER RAGU Ingredients: - 3 tablespoons excess-virgin olive oil - 8 ounces tasso, salt pork, or bacon, diced - 8 ounces cremini mushrooms, cleaned and sliced - 8 ounces portobello mushrooms, cleaned and sliced - 8 o...
LOBSTER RAGU
Ingredients:
- 3 tablespoons excess-virgin olive oil
- 8 ounces tasso, salt pork, or bacon, diced
- 8 ounces cremini mushrooms, cleaned and sliced
- 8 ounces portobello mushrooms, cleaned and sliced
- 8 ounces button mushrooms, cleaned and sliced
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 tablespoon dried parsley
- 1 cup crimson wine
- 4 cups beef broth
- 1 cup clean basil, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 3 tablespoons excess-virgin olive oil
- 8 ounces tasso, salt pork, or bacon, diced
- 8 ounces cremini mushrooms, cleaned and sliced
- 8 ounces portobello mushrooms, cleaned and sliced
- 8 ounces button mushrooms, cleaned and sliced
- 2 tablespoons tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 tablespoon dried parsley
- 1 cup crimson wine
- 4 cups beef broth
- 1 cup clean basil, chopped
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.