Chive Curry Moroccan Couscous

Chive Curry Moroccan Couscous

Ingredients:
⅔ cup couscous
2 tablespoons dried chives
2 teaspoons curry powder
1 tablespoon bouillon powder
3 garlic cloves, minced at home

Directions:
6–8 sun-dried tomatoes, diced
handful of pistachios or pine nuts (optional)
At Home: Combine ingredients in a ziplock plastic bag.
In Camp: Empty contents of bag into a serving bowl or cook pot. Stir in 1 cup of
boiling water. Cover and let the couscous sit undisturbed for 10 minutes. Fluff with a
fork.
Taste of India
serves 2
This couscous dish is sweet and spiced.