Creamy Chunky Spicy Peanut Sauce

Creamy Chunky Spicy Peanut Sauce

Ingredients:
½ cup creamy or chunky peanut butter
2 tablespoons tamari
4 teaspoons crushed garlic
3 tablespoons apple cider vinegar
2 teaspoons brown sugar
¾ teaspoon dried crushed red pepper
¼ cup chopped fresh cilantro (will remain fresh for at

Directions:
least 1–2 days unrefrigerated: the vinegar acts as
a preservative) or 1 tablespoon dried cilantro
salt and pepper to taste
At Home: Combine ingredients in a plastic lidded container. Put in a ziplock bag to
protect pack from any leakage.
In Camp: Empty ingredients into a bowl. Slowly stir in ½ cup of hot water. Toss
through freshly boiled pasta, noodles, or rice.
Variation: Omit cilantro and add 1 tablespoon dried chives or 1 tablespoon freshly
grated gingerroot.
Miso Mustard Sauce
makes 1½ cups
This is a hearty sauce, good over Journey Cakes ().