Food recipes
Rolled Toasted Oatmeal
Rolled Toasted Oatmeal
Ingredients:
1 cup rolled oats
¼ teaspoon salt
Directions:
In Camp: Toast oats in cook pot or skillet over medium heat, stirring constantly. When
oats are golden brown and have a toasted aroma, add 3 cups of water and the salt,
reduce heat to low, and simmer 5 minutes. Serve with dates, raisins, nuts, butter, or
your favorite topping.
Rice Pudding
serves 2
Children love this age-old warm cereal recipe. And some big people do, too!
2 cups cooked rice (basmati, brown, jasmine)
dash of cloves
Ingredients:
1 cup rolled oats
¼ teaspoon salt
Directions:
In Camp: Toast oats in cook pot or skillet over medium heat, stirring constantly. When
oats are golden brown and have a toasted aroma, add 3 cups of water and the salt,
reduce heat to low, and simmer 5 minutes. Serve with dates, raisins, nuts, butter, or
your favorite topping.
Rice Pudding
serves 2
Children love this age-old warm cereal recipe. And some big people do, too!
2 cups cooked rice (basmati, brown, jasmine)
dash of cloves
Printed from https://recipe.bluelayer.org/recipe/74074/rolled-toasted-oatmeal