Unsweetened Coconut Sesame Seed Cookies

Unsweetened Coconut Sesame Seed Cookies

Ingredients:
1 cup sesame seeds
½ cup unsweetened coconut
2 eggs
½ cup canola oil or butter
½ cup honey
1 teaspoon vanilla

Directions:
2¼ cups whole wheat flour
½ teaspoon salt
In a skillet over moderate heat, toast sesame seeds and coconut until they are light
brown; stir frequently. Combine the eggs, oil, honey, and vanilla, and stir in the
toasted seeds and coconut. Blend in the flour and salt, and stir well. Form into balls
about 1 inch in diameter, place on an ungreased cookie sheet, and press down with a
fork. Bake at 325°F for 15 minutes.
Chocolate Poppers
makes approximately 2 dozen
These treats are great for chocolate lovers.