Cold White Baked Mashed Potatoes

Cold White Baked Mashed Potatoes

Ingredients:
3 cups cold mashed potatoes
1-3 tablespoons butter
2 small eggs
1/2-1 cup hot milk
3/4 teaspoon salt
1/8 teaspoon white pepper

Directions:
Heat butter and milk together
Whip potatoes in electric mixer with eggs and add half of the hot milk with seasonings
Add remaining milk only if needed to moisten well. (Potatoes will become much softer when hot
so don't allow them to become "soupy.")
Place in greased baking dish and bake at 375 degree F oven until brown (about 30 minutes)
Try topping the potatoes with cheese the last few minutes in oven. I do! ☺
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Real Restaurant Recipes: Food That Built a Business
You can cook with confidence and style
Barbecue Baked Beans
Restaurant Recipe Is Secret Restaurant Recipe No Longer
My restaurant recipe for barbecue baked beans was originally
developed by one of my long time food servers and I
“tweaked” the recipe for use at my restaurant with her
permission.
I named the restaurant recipe “Dee Dee’s Beans” in her honor.
This restaurant recipe has been used many times by me because it “serves two masters:”
delicious taste and time. It is unbelievably simple but produces such a fabulous result that my
customers (guests) frequently ask me for my secret restaurant recipe.
Dee Dee’s Barbecued Baked Beans
Secret Restaurant Recipe No Longer
Preparation time: 10 minutes. Servings: 1 1/2 quarts.
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