Onion Bread Y% teaspoon salt

Onion Bread Y% teaspoon salt

Ingredients:
1 clove garlic, minced
1 recipe Onion Bread or Buns (see

Directions:
recipe in Ch. 13)
2 tomatoes, thinly sliced
¥% red onion, thinly sliced
Optional: dressing and/or sauces of
choice
1. In a food processor or blender, process the
sunflower seeds and flaxseed with the lemon
juice and a little water to create a batter the
consistency of creamy peanut butter.
2. Add the carrot, onion, basil, dill, jalapeno,
salt, and garlic to the food processor and pro-
cess until well-mixed but still chunky. You may
need to add a little extra water to make it easier
to form the mixture into patties.
3. Form the veggie burger mix into small patties
measuring about 3" wide and %" thick.
4. Prepare the Onion Bread or Buns recipe
according to the instructions, but form the
dough into small buns measuring about 5"
wide.
5. Dehydrate both the veggie burgers and onion
bread at 110°F for 12 hours.
6. Create a sandwich with the veggie burger in
the middle of 2 onion buns. Top the burger with
sliced tomatoes and red onion. Add whatever
other toppings you like.
Swap |t Out! Variety is the spice of life, so feel free
to dress each one of your sliders differently and enjoy
the overflow of so many delicious flavors.