Grade Maple Butter Pecan Ice Cream

Grade Maple Butter Pecan Ice Cream

Ingredients:
½ cup Grade A maple syrup
1 cup plain soy milk
1 teaspoon vanilla extract
¾ cup coarsely chopped pecans

Directions:
Put the yogurt and maple syrup into a blender and blend until well combined. Add the
milk and vanilla and pulse until combined.
Pour the mixture into an ice cream maker and process according to the
manufacturer’s directions, usually about 25 to 30 minutes. Add the pecans for the last
5 minutes of processing.
Cook’s Tip: Most of my ice cream recipes work best in an ice cream maker, so if you don’t have one,
satisfy your cool treat craving with some Pineapple-Mango Sorbet () or a Ruby Ice Pop () instead.