Ginger Cinnamon Moroccan Carrot Salad

Ginger Cinnamon Moroccan Carrot Salad

Ingredients:
½ teaspoon ground cumin
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
¼ teaspoon ground coriander
¼ teaspoon cayenne
¼ teaspoon ground allspice
3 tablespoons extra virgin olive oil
2 tablespoons agave nectar
3 tablespoons fresh lemon juice
1 pound carrots, peeled and grated
1 small shallot, thinly sliced

Directions:
Combine the cumin, ginger, cinnamon, coriander, cayenne, and allspice in a small
bowl and set aside. Whisk together the oil, agave nectar, and lemon juice in a separate
small bowl.
Put the carrots and shallot into a large bowl, add the spice blend and oil mixture,
and toss to coat. Chill for at least 30 minutes.
Cook’s Tip: The longer this sits in your refrigerator, the better its flavor will be.