Cilantro Unsweetened Dressing

Cilantro Unsweetened Dressing

Ingredients:
1/3 cup chopped fresh cilantro
½ cup unsweetened plain soy yogurt
1 chipotle pepper in adobo sauce, minced
1 teaspoon ground cumin
1 teaspoon chili powder
2 teaspoons fresh lime juice
¼ teaspoon fine sea salt
4 cups shredded romaine lettuce
1 cup cherry tomatoes, halved
½ avocado, diced
½ small red onion, thinly sliced

Directions:
1½ cups cooked black beans
1 cup steamed corn
To make the dressing:
Combine all the dressing ingredients in a small bowl, cover, and refrigerate until
ready to use, up to 2 days.
Combine all the salad ingredients in a large bowl. Drizzle with the dressing and
toss to coat. Divide among 4 serving plates and serve immediately.