Self Earth Topping

Self Earth Topping

Ingredients:
½ cup light brown sugar
½ cup self-rising flour
3 tablespoons Earth Balance margarine, softened
1 cup chopped pecans

Directions:
To make the soufflé:
Preheat the oven to 400°F. Spray an 8-inch square baking dish or eight 4-ounce
ramekins with nonstick cooking spray.
Combine the sweet potatoes, granulated sugar, yogurt, milk, vanilla, and salt.
Transfer the mixture to the baking dish or divide evenly among the ramekins.
To make the topping:
Combine brown sugar and flour. With a pastry cutter or fork, incorporate the
margarine into the sugar mixture; the mixture will look crumbly. Add the pecans and
stir well to combine.
Sprinkle the topping over the sweet potato mixture. Bake for 20 to 25 minutes until
the topping is golden brown.