Food recipes
Extra Virgin Refried Beans
Extra Virgin Refried Beans
Ingredients:
1 tablespoon extra virgin olive oil
1 tablespoon Ancho Chile Sauce ()
1 recipe Pinto Beans in Ancho Chile Sauce ()
½ cup water
Directions:
Warm the oil in a medium saucepan over medium-high heat. Add the chile sauce and
cook until fragrant, about 1 minute. Add the beans and water. Reduce the heat to
medium and stir and mash the beans until smooth and thick, 5 to 10 minutes. Serve.
Ingredients:
1 tablespoon extra virgin olive oil
1 tablespoon Ancho Chile Sauce ()
1 recipe Pinto Beans in Ancho Chile Sauce ()
½ cup water
Directions:
Warm the oil in a medium saucepan over medium-high heat. Add the chile sauce and
cook until fragrant, about 1 minute. Add the beans and water. Reduce the heat to
medium and stir and mash the beans until smooth and thick, 5 to 10 minutes. Serve.
Printed from https://recipe.bluelayer.org/recipe/73998/extra-virgin-refried-beans