Nutritional Bragg Broth

Nutritional Bragg Broth

Ingredients:
¼ cup nutritional yeast
2 tablespoons Bragg Liquid Aminos
1 teaspoon onion powder
1 heaping teaspoon dried sage
½ teaspoon thyme
¼ teaspoon oregano

Directions:
To make the seitan:
Combine the vital wheat gluten and soy flour in a small bowl, then stir in water until it
forms a ball of dough.
Knead the dough on a lightly floured surface for a little less than a minute and flatten
to ½ inch thick. Cut into 4 cutlets or into desired shape (e.g. strips or nuggets). Keep in
mind that the seitan will double in size during the cooking process.
To make the broth:
Combine all broth ingredients in a medium stock pot and bring to a boil. Add the
seitan one piece at a time, being careful not to splash the hot broth.
Reduce the heat, cover, and simmer for 40 to 50 minutes, stirring every 10 minutes
until all liquid has been absorbed. Smaller cuts like nuggets require less time, so keep
an eye on them.